WThis is a simplified version of a cocktail from the seasonal cocktail list. It's a batch pre-mixed that's loaded full of essence of the holiday season, making it ideal for hosting a holiday party. Reserve the remaining citrus syrup for morning drinks, desserts, or to make additional servings of this cocktail.
Bikini Recipe
Serves 10 people
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Syrup: Place all the components inside a saucepan, bring to a gentle boil, agitating to dissolve. Next, take off the heat allowing it to cool down fully. Pour into a sterilised bottle, cap it and refrigerate it chilled, it will last for up to four weeks.
For the Batch Mix: Mix all the liquid ingredients in a large bottle, leave to sit for one hour, then filter it , ideally through a fine cloth, to ensure it's perfectly clear.
For serving: Pour 85ml of the premix into your cocktail shaker packed with ice, gently stirring gently for a minute to chill. Strain to a chilled martini glass or a similar vessel, top with a few cranberries and complete it with a light spray with the mandarin essence over the top.
